FRESH FISH, FUN TIMES
The secret of Jane and Richard’s Cayman Magic is straightforward:
Use only the finest ingredients in your recipes, use fresh and local ingredients and let the food do the talking.
The OCEAN TO TABLE philosophy might be explained as follows:
Local fishermen pull up to the marina, their catch is purchased and it’s on the grill the same day. You can’t get any fresher than that.
OCEAN TO TABLE
Fresh Catch Local Wahoo over Butternut Squash & Feta Cheese Risotto